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  Overnight Porridge
  Category: Breakfast
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 296
Ingredients:
1/2 cup Bulgur
3 tbsp Oats, rolled (raw)
1 tbsp Molasses
1/3 cup Dried fruit
1 1/2 cup Water
Instructions:
Recipe by: New McDougall Cookbook Preparation Time: 0:15 Place all of
the ingredients in a medium-sized bowl. Stir well. Cover and
refrigerate overnight. Transfer to a saucepan or microwaveable dish.
Stove method: Cook over medium heat for 6 to 8 minutes, stirring
frequently. Microwave method: Cover with clear plastic wrap, vented
at one corner. Microwave at 100 percent power for 5 to 7 minutes,
stirring twice while heating. :

D/L from Prodigy 12-14-94. Recipe collection of Sue Smith. 1.80á
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