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  Recipe Home » Soups » Oyster Corn Chowder Wip
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  Oyster Corn Chowder Wip
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 329
Ingredients:
1 cup Orzo Pasta, cooked per pkg.
3 cup Clear Chicken Broth
1/4 cup Parsley, minced, fresh
1/2 cup Leeks, chopped
1/4 cup Prosciutto, minced
Salt and white pepper, to taste
1 1/2 cup Corn, fresh or frozen
2 tbsp Butter, unsalted
2 1/2 cup Light cream (Optional)
1 pt Maryland Oysters with their liquor
Instructions:
Cook the orzo according to the directions on the package and set
aside.
Place the chicken broth, parsley, leeks, prosciutto, salt and
pepper in a large sauce pan. Simmer until the leeks are tender, or
about 2 minutes. Add the corn, butter, cream and oysters with their
liquor. Simmer for 3 to 5 minutes longer and add the cooked orzo.
Stir and serve immediately.
Toast corn in a dry skillet to toast and brown, remove from pan.
Use barley, or rice rather that Orzo.
Use Onions as a substitute for the leeks. Use Vidalias if possible.
Replace oysters with shrimp, scallops, shark, octopus rings, or any
firm fish.....
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