*Over 38,000 searchable recipes available*

HOME • About us • Contact us • Visit AllQue.com
Friday, April 26, 2024 7:13 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Pies » Dutch Apple Sour Cream Pie
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
  Dutch Apple Sour Cream Pie
  Category: Pies
  Author: Savvybearcat
  Date: 12/4/2014
  Hits: 551
Ingredients:
Filling:
1/2 cup sour cream
1/2 cup sugar
1 large egg, lightly beaten
1 tablespoon all-purpose flour
3/4 teaspoon ground cinnamon
1/2 teaspoon salt
4 large Granny Smith apples, peeled, cored and thinly sliced
One 9-inch frozen pie shell, thawed slightly
1 tablespoon unsalted butter, cut into bits

Crumb Topping:
1 cup all-purpose flour
6 tablespoons unsalted butter, at room temperature
3 tablespoons sugar
3/4 teaspoon cinnamon
1/4 teaspoon salt
Instructions:
Preheat the oven to 375 degrees F.

To make the filling, whisk together the sour cream, sugar, egg, flour, cinnamon and salt in a large bowl. Add the apples and toss until well mixed. Spoon the apple mixture into the pie shell; dot with the butter.

To make the topping, use a fork to mix together the flour, butter, sugar, cinnamon and salt until well combined. Squeeze the mixture together to form a loose ball, then break it into pieces and sprinkle evenly over the filling.

Place the pie on a baking sheet. Bake until the apples are tender and topping is golden, about 1 hour. Cover the pie loosely with foil during the last 15 minutes of baking to prevent over browning. Transfer to a rack and cool 30 minutes. Serve warm or at room temperature.
Rate this recipe:  
Featured Recipe
» Cheese Mushroom Souffle
Category: Vegetables
Hits: 176
Rating:rating: (4)(4)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
Powered By savvybearcat.com