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  Recipe Home » Crock Pot » POT ROAST WITH JALAPENOS
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  POT ROAST WITH JALAPENOS
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 267
Ingredients:
1 pot roast about 2 1/2 to 3 1/2 pounds chuck shoulder or bottom round
1 can jalapeño peppers 4 oz. with liquid
1 large onion quartered, and thickly sliced
2 garlic cloves thinly sliced
1 tsp. kosher salt
1/2 tsp. freshly ground black pepper
2 Tbls. cider vinegar
Instructions:
Place the meat in the crock pot. Add remaining ingredients. Cover and cook on low 10 to 12 hours.
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