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  Recipe Home » Crock Pot » VENISON WITH PINEAPPLE
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  VENISON WITH PINEAPPLE
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 563
Ingredients:
1 pound boneless elk or deer round steak
1/4 C. flour
1/4 C. butter or margarine
1/2 C. boiling water
1 tsp. salt
2 green peppers to 3
1/2 C. pineapple chunks
Serving Sauce:
2 1/2 Tbls. cornstarch
1/2 C. pineapple juice
1/4 C. vinegar
1/4 C. sugar
2 1/2 Tbls. soy sauce
Instructions:
Cut steak in 1 inch cubes and dredge with flour. Brown meat cubes on all sides in hot oil. Place in crock add water and salt. Place on high one hour, low for approximately 6 hours. Add green peppers and pineapple chunks to meat. Cook one hour longer. On stove top prepare serving sauce: Combine all ingredients and cook until sauce is clear and thick. Pour over meat mixture and heat until ready to serve. Serve over Chinese noodles or cooked rice.
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