*Over 38,000 searchable recipes available*

HOME • About us • Contact us • Visit AllQue.com
Saturday, May 04, 2024 9:47 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Crock Pot » PORK WITH CHINESE VEGETABLES
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
  PORK WITH CHINESE VEGETABLES
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 300
Ingredients:
1 pound cubed lean pork to 1 1/2 pounds
1 onion chopped
1 green bell pepper cut in strips
8 oz. canned mushrooms drained
1 can water chestnuts drained
1 tsp. ground ginger
1 C. chicken broth
1 Tbls. soy sauce
Salt to taste
Freshly ground black pepper to taste
16 oz. frozen Chinese vegetables thawed
3 Tbls. cornstarch
3 Tbls. water
Instructions:
Brown pork and combine in the crock pot with the next 8 ingredients. Cover and cook on low for 8 to 10 hours or on high setting for 4 to 5 hours. About 45 minutes before serving turn to high and add the vegetables. Combine cornstarch and water and add to the crock pot, stir well. Continue cooking until thickened and vegetables are done. Serve over noodles or rice.
Rate this recipe:  
Featured Recipe
» PEROGIE CASSEROLE
Category: Side Dishes
Hits: 261
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
Powered By savvybearcat.com