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  Recipe Home » Crock Pot » HAM AND BEAN SOUP WITH VEGETABLES
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  HAM AND BEAN SOUP WITH VEGETABLES
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 236
Ingredients:
1 pound Dried Navy soaked
1 Hot pepper
1 Carrot, sliced
Salt and pepper
4 C. Water
1 Ham butt (2 to 3 pounds)
1 Onion, sliced
1 package Frozen peas
2 Garlic cloves
1 Green pepper cut into strips
1/2 small Cabbage, shredded
Instructions:
Place all ingredients except frozen vegetables and cabbage in crock pot. Cover and cook on Low 12 to 18 hours. Turn to high and remove ham. Add peas, limas and cabbage. Cook for 1 to 2 hours on High or until vegetables are tender.
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