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  BOSTON BAKED BEANS
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 270
Ingredients:
1 pound Great Northern beans or other dry beans soaked overnight,
and drained
1 large onion
1/2 tsp. salt
1 C. molasses
1 tsp. dry mustard
1 tsp. Worcestershire sauce
1 C. brown sugar firmly packed
1/4 pound bacon
Instructions:
Place beans in large kettle. Cover with water, sprinkle with 1 Tbls. baking soda. Bring to boil. Cook covered for 30 minutes or until beans are just tender. Drain, reserve liquid. Combine salt, molasses, mustard, Worcestershire sauce and brown sugar. Place 1/3 of beans in crock pot with small amount of reserved liquid. Cover with 1/3 of molasses mixture. Place 3 slices of bacon on top. Place onion on top of this layer. Repeat layers, add part of reserved liquid with each layer. Cover beans with liquid. Cook on low and for 8 to 10 hours or until beans are tender.
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