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  Recipe Home » Crock Pot » CHILI CHEESE DIP
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  CHILI CHEESE DIP
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 235
Ingredients:
1 pound ground beef browned, drained
1 pound Velveeta cut small pieces
1 can Ro-tel tomatoes with chilies
2 tsp. Worcestershire sauce
1/2 tsp. chili powder
Tortilla chips
Instructions:
Place all ingredients except tortilla chips in crock pot. Cook on high 1 hour, stirring until cheese is fully melted. Serve at once or turn to low for up to 6 hours. Serve with tortilla chips.
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