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  Recipe Home » Crock Pot » EIGHT CAN SOUP
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  EIGHT CAN SOUP
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 205
Ingredients:
1 pound ground beef
1 can Ro-tel tomatoes and green chilies
1 can whole kernel corn
1 can Veg-All vegetables
1 can chili with beans
1 can chili without beans
1 can diced tomatoes
1 can Campbell's tomato soup
1 can Campbell's vegetable soup
Instructions:
Brown and drain ground beef, put in large crock pot, then add, but do not drain the Ro-tel tomatoes, corn, Veg-All, chilies, diced tomatoes and soups. Turn crock pot on low and simmer all day if desired. Any leftovers may be frozen.
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