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  Recipe Home » Crock Pot » SALISBURY STEAK
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  SALISBURY STEAK
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 358
Ingredients:
1 pound Round steak
1 can Mushrooms, drained
1/2 C. Onions, chopped
1/2 tsp. Sugar
2 Tbls. Tapioca, heaping
1/2 tsp. Salt
1 can Tomato soup
2 tsp. Red wine vinegar
Salt and pepper, to taste
1/4 tsp. Ground cloves
Instructions:
Spray crock pot with Pam. Put onions and mushroom in bottom of crock pot. Cut all fat off of round steak and cut into four to six pieces, place on top of vegetables. Combine and add remaining ingredients. Cover crock pot and turn heat Low. Cook for 8-10 hours.
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