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  Recipe Home » Crock Pot » RABBIT OR PHEASANT STEW
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  RABBIT OR PHEASANT STEW
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 319
Ingredients:
1 rabbit or pheasant (to 2) cut up
Salt to taste
Freshly-ground black pepper to taste
Paprika to taste
1 C. sour cream
1 C. cream of mushroom soup
1/4 tsp. Worcestershire sauce
2 Tbls. instant onions
Instructions:
Season cut up meat. Mix sour cream, soup and Worcestershire sauce. Add instant onions. Cook in crock pot on low for 8 hours.
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