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  Recipe Home » Crock Pot » HAM AND VEGETABLES
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  HAM AND VEGETABLES
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 320
Ingredients:
1 small Cooked Ham, cut in servings
Pinch Ground cloves
Honey to glaze
1 small Metal pie plate (disposable)
Potatoes, chunked
Carrots, chunked
Frozen broccoli, thawed
Onions, chunked
Garlic clove, minced
Salt and pepper, to taste
Instructions:
Cut a small (3 pound) fully-cooked ham in serving pieces. Place in the bottom of the crock pot, sprinkle with ground cloves, and pour honey over all. Place small disposable pie plate on the rim of the pot so it does not touch the meat, and place prepared vegetables on the plate. Sprinkle with salt and pepper, add a small amount of water, and cover with aluminum foil. Place cover on crock pot and secure firmly. Cook on low for about 5 to 6 hours.
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