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  Recipe Home » Crock Pot » OFF THE SHELF SOUP
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  OFF THE SHELF SOUP
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 501
Ingredients:
1/2 C. Each of corn, beans, carrots
2 Sliced carrots
1 C. Mixed dried beans (17 bean types per package)
1 Tbls. Each: garlic, chives,
Parsley, basil
1 tsp. Salt
1 6 oz. can V8 juice
1 each Enough water to fill the Crock
1/2 C. Macaroni (dry)
Instructions:
Cook on high 5-6 hours until beans are cooked. Add 1/2 C. whole wheat macaroni and cook until soft 10-20 minutes.
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