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  Recipe Home » Crock Pot » CHICKEN WITH LEMON AND ROSEMARY
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  CHICKEN WITH LEMON AND ROSEMARY
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 657
Ingredients:
1/2 C. lemon juice
1 Tbls. vegetable oil
1 garlic clove crushed
1 tsp. dried rosemary
1/4 tsp. salt
1/4 tsp. pepper
1 1/2 pounds boneless skinless chicken breasts
Instructions:
In a large food storage bag, place lemon juice, oil, garlic, rosemary, salt and pepper. Add chicken. Close bag and marinate in refrigerator 4 hours or overnight, turning bag frequently. Place chicken in the crock pot and pour marinade over. Cover and cook for 6 to 8 hours, or until tender, basting occasionally with the marinade, if possible. You may add frozen broccoli and carrots about 1 to 1 1/2 hours before done.
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