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  Recipe Home » Crock Pot » LENTIL STEW
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  LENTIL STEW
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 475
Ingredients:
1/2 C. lentils rinsed
1/2 C. navy beans rinsed
2 C. chopped onions
2 C. sliced celery
5 carrots scrubbed, sliced
1/4 C. brown sugar
1 C. barley
1/2 tsp. thyme
1/4 tsp. garlic powder
2 bay leaves
1 tsp. freshly ground black pepper
1/2 C. red wine
1 quart V8 vegetable juice
2 C. water
Instructions:
Combine all ingredients in crock pot. Cook for 4 to 6 hours on high heat or for 8 to 10 hours on low heat. Remove bay leaves before serving.
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