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  Recipe Home » Crock Pot » SAUSAGE AND CHICKEN STEW
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  SAUSAGE AND CHICKEN STEW
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 318
Ingredients:
1/2 C. thinly sliced carrot
2 Tbls. brown sugar
1 tsp. dries mustard
1/2 C. ketchup
1 Tbls. vinegar
1/2 pound kielbasa sausage cut 1/4 inch thick slices
2 boneless skinless chicken breasts cut into thin bite size strips
1 medium onion thinly sliced, and separated into rings
1 can baked beans-16 oz.
8 oz. frozen peas or green beans defrosted
Instructions:
In crock pot combine all ingredients except the peas or green beans. Mix well, cover and cook on low 7 to 8 hours until chicken is no longer pink and carrots are tender. Ten minutes before serving stir in the peas or green beans. Increase heat to high setting and cover and cook 10 minutes or until peas or green beans are tender.
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