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  Recipe Home » Crock Pot » FOUR BEAN CASSEROLE
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  FOUR BEAN CASSEROLE
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 362
Ingredients:
1/2 pound bacon cut into 1 inch pieces
1 pound ground beef
1/2 C. chopped onion
1/3 C. brown sugar firmly packed
1/2 C. ketchup
1/4 C. molasses
1 Tbls. prepared mustard
2 tsp. Worcestershire sauce
1 can pork and beans in tomato sauce-16 oz. un-drained
1 can light red kidney beans-15 oz. un-drained
1 can butter beans-15 1/2 oz. drained
1 can lima beans-15 oz. drained
Instructions:
Cook bacon in large skillet until lightly browned. Remove from skillet, drain on paper towels. In same skillet, brown ground beef and onion until beef is thoroughly cooked. Drain. In 3 1/2 to 4 quart crock pot, combine cooked bacon, cooked ground beef and onion, and all remaining ingredients, mix well. Cover, cook on low setting for 7 to 8 hours.
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