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  Recipe Home » Crock Pot » BEEF SOUP
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  BEEF SOUP
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 366
Ingredients:
1/2 pound Stew beef or round steak
1 can Stewed tomatoes (1 pound)
1 can Tomato sauce (8 oz.)
1 C. -Water
1 package Onion soup mix
1 package Frozen mixed vegetables, partially thawed
1/2 C. noodles uncooked
Instructions:
Using the beef stew meat that is already cut up, place the meat, combined with the stewed tomatoes, tomato sauce, water and soup mix into crock pot. Cover and cook on low for 6 to 8 hours. Turn to high, add vegetables that have been partially thawed, and noodles. Cover and cook on high for 30 minutes or until vegetables are done.
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