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  Recipe Home » Crock Pot » JAMAICAN PORK TENDERLOIN
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  JAMAICAN PORK TENDERLOIN
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 318
Ingredients:
1/3 C. apple jelly
1 Tbls. cider vinegar
1/2 tsp. garlic powder
1 Tbls. soy sauce Tamari
1/2 tsp. cinnamon
1/4 tsp. allspice
1/4 tsp. freshly ground black pepper
3 dashes hot sauce to 4 dashes (preferably habanero sauce)
2 pork tenderloins cut in 3 to 4 pieces each (about 2 pounds)
Instructions:
Mix first 8 ingredients well. Place pork in crock pot and pour mixture over them, lightly stirring to cover all of the meat. Cover and cook on low 6 to 8 hours.
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