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  PORK IN CREAM
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 420
Ingredients:
1/4 C. chopped onion to 1/2 C.
3 garlic cloves minced or 3/4 tsp. garlic powder
2 tart green apples peeled, cored, and sliced
2 tsp. sugar
1/2 tsp. sage
1/4 tsp. nutmeg
1/8 tsp. freshly ground white pepper
2 pounds boneless pork loin to 2 1/2 pounds trimmed, and cut into 1 inch cubes
1/4 C. all purpose flour
1/2 C. white cooking wine
1 1/2 Tbls. cornstarch
1/3 C. whipping cream
Salt to taste
Instructions:
In crock pot combine onion, garlic, apples, sugar, sage, pepper. Coat pork with flour and put on top of mixture. Pour in wine. Cover and cook on low 8 to 10 hours or on high 4 to 5 hours. Mix cornstarch and whipping cream into small bowl. Pour into pork mixture about 15 minutes before you want to serve. If crock pot is on low, turn to high.
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