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  Recipe Home » Crock Pot » CORN PUDDING
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  CORN PUDDING
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 344
Ingredients:
1/4 C. chopped onion
1/4 C. chopped green pepper
1/4 C. chopped fresh tomato
1 can cream-style corn-16 oz.
4 large eggs
1/2 C. evaporated milk
1/2 tsp. salt
1/4 tsp. freshly ground black pepper
Instructions:
Sauté onion and green pepper until slightly softened. Add tomato and sauté for 1 minute more. In a medium sized bowl, whisk together the eggs, milk, creamed corn and seasonings, add the sautéed vegetables. Lightly grease a 3 1/2 quart crock pot or a soufflé dish which fits in a larger crock pot and pour the mixture in. Cook on high 2 1/2 to 3 hours, add grated cheese to the top and cook until cheese is melted.
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