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  Recipe Home » Crock Pot » CHILI DIP
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  CHILI DIP
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 313
Ingredients:
16 oz. cream cheese softened
2 cans chili without beans (16 oz. each)
Chopped olives or green onions
Shredded Monterey Jack cheese
Plain taco chips
Instructions:
Place cream cheese on bottom of crock pot. Layer chili on top of that, then desired amount of olives (or green onions) and cheese. Cook on high 2 to 3 hours. Serve with chips.
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