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  Recipe Home » Crock Pot » MANDARIN RICE PUDDING
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  MANDARIN RICE PUDDING
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 268
Ingredients:
2 1/2 C. Cooked rice
1 C. Undiluted evaporated milk
1/2 C. Mandarin orange liquid (can)
1/2 C. Light brown sugar
3 Tbls. Butter, melted
1 tsp. Vanilla
3 Eggs, beaten
1/2 C. Raisins
1 C. Drained mandarin orange sections
Instructions:
Combine rice with all ingredients except orange sections. Mix well. Lightly butter crock pot. Pour in rice mixture. Cover and cook on low for 4 to 6 hours or on high for 2 to 3 hours. Stir during first 30 minutes. During last half-hour, stir in orange sections.
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