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  Recipe Home » Crock Pot » TERIYAKI STEAK
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  TERIYAKI STEAK
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 283
Ingredients:
2 1/2 pounds boneless round steak
1 tsp. ground ginger
1 Tbls. sugar
2 Tbls. oil
1/2 C. soy sauce
1 garlic clove crushed
Instructions:
Cut the steak into 1/8 inch thick slices. Combine the remaining ingredients in a small bowl. Place the meat in the crock pot and pour sauce over it all. cover and cook on low for 6 to 8 hours. Serve with rice.
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