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  Recipe Home » Crock Pot » SHREDDED BEEF
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  SHREDDED BEEF
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 319
Ingredients:
2 1/2 pounds lean chuck roast to 3 1/2 pounds
1 large onion quartered, and
thinly sliced
1 envelope onion soup mix
2 garlic cloves to 3 thinly sliced
1 can tomato soup-10 1/2 oz.
1/4 C. brown sugar
2 Tbls. Worcestershire sauce
1 Tbls. lemon juice
1 Tbls. Dijon mustard
1/4 tsp. hot ground pepper mix
1/2 tsp. celery seed
Salt to taste
Instructions:
Trim fat from beef and cut into 4 or 5 large chunks to fit in crock pot. Combine remaining ingredients and pour over beef. Cook on low for 8 to 10 hours or 4 to 5 hours on high. Pour juice into a small saucepan and simmer on the stovetop for 15 to 20 minutes to reduce and thicken. In the meantime shred beef with 2 forks or potato masher. Return thickened sauce to the beef in the crock pot
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