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  Recipe Home » Crock Pot » OAT BRAN BREAD
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  OAT BRAN BREAD
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 376
Ingredients:
2 C. Flour
1/3 C. Sugar
1 tsp. Salt
1 tsp. Baking soda
1 1/2 C. Regular or quick-cooking rolled oats (not instant)
1 C. Whole-bran cereal
1/2 C. Raisins
2 Eggs
1 1/2 C. Buttermilk
1/2 C. Molasses
Instructions:
Mix flour, sugar, salt, soda, oats, bran and raisins in mixing bowl. Add eggs, buttermilk and molasses and mix well. Divide into 2 well greased and lightly floured 1 -pound coffee cans, 2- quart mold or 2-pound can. Set in crock pot and cover with 2 to 3 paper towels. With cover slightly ajar, cook on high 3 hours or until done. Let bread stand in can on cake rack 10 minutes, then turn out on rack to cool.
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