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  Recipe Home » Crock Pot » SEAFOOD NAPLES
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  SEAFOOD NAPLES
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 148
Ingredients:
2 cans Shrimp, 4 1/2 oz. each, drained
2 cans Tuna, 9 1/4 oz. each, drained-water pack
2 cans Crabmeat, 6 1/2 oz. each drain, remove cartilage or use fresh
1 can Pimiento, 7 1/2 oz. drained and diced
1/3 C. Parsley, chopped-fresh
3 C. Instant, rice-uncooked
2 C. Cream of mushroom soup condensed-or use the low fat kind
3 C. Water
1 C. Dry white wine
1 Tbls. Onion, chopped
2 tsp. Dill weed
1/2 tsp. Paprika
1/2 tsp. Tabasco sauce
Instructions:
Place first 6 ingredients in removable crock pot liner. Combine soup with next six ingredients. Pour in removable liner and mix well. Place liner in base. Cover and cook on low 3 to 4 hours.
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