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  Recipe Home » Crock Pot » ASPARAGUS CASSEROLE
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  ASPARAGUS CASSEROLE
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 242
Ingredients:
2 cans sliced asparagus-10 oz. each
1 can cream of celery soup-10 oz.
2 hard cooked eggs thinly sliced
1 C. grated Cheddar cheese
1/2 C. coarsely-crushed saltines or Ritz crackers
1 tsp. butter
Instructions:
Place drained asparagus in lightly buttered crock pot or crock pot baking insert. Combine soup and cheese. Top asparagus with sliced eggs, soup mixture, then the cracker crumbs. Dot with butter. Cover and cook on low for 4 to 6 hours.
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