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  Recipe Home » Crock Pot » TERIYAKI SANDWICHES
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  TERIYAKI SANDWICHES
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 287
Ingredients:
2 pounds boneless chuck steak
1/4 C. soy sauce
1 Tbls. brown sugar
1 tsp. ground ginger
1 garlic clove minced
4 tsp. cornstarch
2 Tbls. water
8 French rolls split
1/4 C. butter melted
8 Pineapple rings
Chopped green onions
Instructions:
Cut steak into thin bite-size slices. In crock pot, combine soy sauce, sugar, ginger and garlic. Add steak. Cover and cook on low for 7 to 9 hours. Remove meat with slotted spoon, set aside. Carefully pour liquid into a 2 C. measuring C., skim fat. Add water to liquid to measure 1 1/2 C.. Pour into saucepan. Combine cornstarch and water until smooth, add to pan. Cook and stir until thick and bubbly, about 2 minutes. Add meat to pan and heat through. Brush rolls with butter and broil until browned slightly. Fill with meat, pineapple and green onions.
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