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  VEGETABLE PASTA
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 179
Ingredients:
2 Tbls. butter or margarine
1 zucchini cut 1/4 inch slices
1 yellow squash cut 1/4 inch slices
2 carrots thinly sliced
1 1/2 C. sliced fresh mushrooms
1 package frozen broccoli cuts
4 green onions sliced
2 garlic cloves to 3 minced
1/2 tsp. dried basil
1/4 tsp. salt
1/2 tsp. freshly ground black pepper
1 C. grated Parmesan cheese
12 oz. fettucine
1 C. shredded mozzarella cheese
1 C. cream
2 egg yolks
Instructions:
Rub crock wall with butter. Put zucchini, yellow squash, carrots, mushrooms, broccoli, onions, garlic, seasonings and Parmesan in the crock pot. Cover, cook on high 2 hours. Cook fettucine according to package directions. Drain. Add cooked fettucine, mozzarella, cream and egg yolks. Stir to blend well. Allow to heat for 15 to 30 minutes. For serving turn to low for up to 30 minutes.
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