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  Recipe Home » Crock Pot » TIJUANA SANDWICHES
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  TIJUANA SANDWICHES
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 262
Ingredients:
3 C. chopped cooked beef
1 can refried beans-16 oz.
1/2 C. chopped onion
1/2 C. chopped ripe olives
1 can tomato sauce 8 oz.
2 tsp. chili powder
1 tsp. Worcestershire sauce
1/4 tsp. garlic powder
1/4 tsp. freshly ground black pepper
1/4 tsp. paprika
1 dash celery salt
1 dash nutmeg
1 C. crushed corn chips
12 Taco shells heated
1/2 medium lettuce head shredded
2 tomatoes chopped
1 C. sharp American cheese shredded
Hot pepper sauce
Instructions:
In crockery cooker stir together cooked beef, beans onion, green pepper, and olives. Stir in tomato sauce, chili powder, Worcestershire sauce, garlic powder, pepper, paprika, celery salt, nutmeg, 3/4 C. water, and 1 tsp. salt. Cover and cook on high for 2 hours. Just before serving, fold in crushed corn chips. Spoon mixture into taco shells, top with lettuce, tomatoes and cheese. Pass hot pepper sauce.
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