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  Recipe Home » Crock Pot » EASTERN CORN CHOWDER
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  EASTERN CORN CHOWDER
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 321
Ingredients:
3 C. fresh corn kernels
Or 2 cans whole kernel corn, 16 oz. each
Or 2 pounds frozen corn
2 medium potatoes peeled, chopped fine
1 onion chopped fine
1 tsp. salt
1/2 tsp. seasoned salt
1/8 tsp. freshly ground black pepper
2 C. chicken broth or bouillon
2 C. milk
1/4 C. butter or margarine
Ground mace
Instructions:
Combine corn, potatoes, onion, salt, seasoned salt, pepper and broth in crock pot. Cover and cook on low 7 to 9 hours. Pour into blender and puree until almost smooth. Chill overnight, if desired, or return to pot. Stir in milk and butter. Cover and cook on high for 1 hour. Pour into bowls, sprinkle with mace.
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