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  Recipe Home » Crock Pot » FISH STEW
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  FISH STEW
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 443
Ingredients:
3 large red snapper or flounder about 1 1/2 pounds cut into 2 inch pieces
2 Tbls. olive oil or melted butter
1 clove garlic clove minced
1 large onion sliced
1 green pepper seeded, and cut into 1 inch pieces
1 zucchini squash to 2 unpeeled, sliced
1 can whole tomatoes-15 oz.
1/2 tsp. leaf basil
1/2 tsp. leaf oregano
1 tsp. salt
1/8 tsp. freshly ground black pepper
1/4 C. dry white wine
Optional:
1/2 C. fresh mushrooms to 3/4 C. may be included
Instructions:
Combine all ingredients in crock pot. Stir gently, but thoroughly. Cover and cook on high setting for 4 to 6 hours.
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