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  Recipe Home » Crock Pot » VENISON MEAT BALLS
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  VENISON MEAT BALLS
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 330
Ingredients:
3 pounds ground venison
8 cans tomato sauce (15 oz. each)
4 cans tomato paste (6 oz. each)
12 medium onions
8 green peppers
1 tsp. oregano
1 tsp. salt
2 C. uncooked oatmeal
1 bay leaf
4 garlic cloves crushed
Crisco oil
Instructions:
Mix venison meat with 2 cans tomato sauce, 3 cans tomato paste, 4 chopped onions, 3 green peppers, oregano, salt, and the uncooked oatmeal. Mix well and make into small meat balls. Fry in Crisco oil until done. Set aside on plates to cool. In a crock pot put remaining tomato sauce, tomato paste, chopped onions, chopped green peppers, crushed garlic and cook on low for 5 hours. Add bay leaf one hour before done. Add meat balls 1/2 hour before serving. Makes 3, 4 or more dozen meat balls.
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