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  Recipe Home » Crock Pot » SHORT RIBS WITH CHILI
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  SHORT RIBS WITH CHILI
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 168
Ingredients:
3 pounds Short ribs
1 Tbls. Vegetable oil
2 Garlic cloves
2 tsp. Chili powder
1 can 15 oz. tomato sauce
1/2 tsp. Salt
1 tsp. Pepper
1 Onion
2 Cans red kidney beans
Instructions:
Put ribs in pot of boiling water, reduce heat and simmer for 10 minutes. Remove ribs from water and drain well to remove as much fat as possible. Brown ribs in hot oil. Remove and drain all but 1 tsp. fat. Add chopped garlic, lightly brown in oil. Add chili powder, tomato sauce and bring to simmer. Sprinkle ribs with salt and pepper put in crock pot. Add sauce and sliced onion. Cover and slow cook 6 to 8 hours on low. Remove bones from pot and skim off any visible fat. Add kidney beans, cover and cook on high one hour.
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