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  Recipe Home » Crock Pot » FIVE FLAVOR CHICKEN
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  FIVE FLAVOR CHICKEN
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 327
Ingredients:
3 pounds skinless chicken breast halves
1 1/4 inches fresh ginger root peeled, and finely chopped
2 garlic cloves minced
1/2 C. soy sauce
1/2 C. honey
3 Tbls. dry sherry
2 Tbls. cornstarch
Instructions:
Mix ginger, garlic, soy sauce, honey, and sherry in a small bowl. Dip chicken pieces into sauce, place chicken in crock pot and pour remaining sauce over it. Cover and cook on low. Will be ready in about 6 hours. Remove chicken to warm serving dish. Pour juices into skillet. Blend cornstarch with a little of the cooled sauce, then whisk into skillet. Cook over low heat until thickened. Pour a little sauce over chicken and pass remainder. Serve over hot rice.
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