*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Saturday, May 18, 2024 3:48 PM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Crock Pot » BEEF BURGUNDY
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add BEEF BURGUNDY recipe to your favorite Save to favorite   Discuss BEEF BURGUNDY recipe Write a comment   Print BEEF BURGUNDY recipe Print this recipe   Email BEEF BURGUNDY recipe to friend Email this recipe
  BEEF BURGUNDY
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 203
Ingredients:
3 Tbls. bacon fat, or corn oil with
1/4 tsp. Wright's Liquid Smoke
3 pounds lean beef cut into cubes
1 large carrot slice
2 onions chop
3 Tbls. flour plus extra flour for thickening gravy
1 1/2 tsp. salt
Freshly ground black pepper to taste
10 oz. beef broth
1 Tbls. tomato paste
2 garlic cloves minced
1 tsp. ground thyme
1 whole bay leaf
1 pound fresh mushrooms sliced
1/2 C. Burgundy wine
Instructions:
Brown beef in bacon grease or oil and place in bowl if you're making this the night before, so that you can just toss it all into your crock pot the following morning. Brown carrot and onion. Season with salt and pepper, stir in flour. Add broth, mix well. Add thyme, tomato paste, chopped garlic, bay leaf, and onions, cook until onions are slightly softened. Place in crock pot with beef and cook on low setting for 8 to 10 hours. About 1/2 hour before serving time, add mushrooms you've sautéed in 2 tsp. butter to crock pot along with burgundy. If you like a thicker gravy, whisk in some gravy flour. Change setting to high and cook for that extra half hour.
Rate this recipe:  
Featured Recipe
» Fig Jam With Honey
Category: Fruit
Hits: 218
Rating:rating: (2)(2)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com