*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Sunday, October 26, 2025 4:13 PM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Crock Pot » BAYOU GUMBO
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add BAYOU GUMBO recipe to your favorite Save to favorite   Discuss BAYOU GUMBO recipe Write a comment   Print BAYOU GUMBO recipe Print this recipe   Email BAYOU GUMBO recipe to friend Email this recipe
  BAYOU GUMBO
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 323
Ingredients:
3 Tbls. Pillsbury Best all purpose flour
3 Tbls. oil
1/2 pound smoked sausage cut 1/2 inch slices
2 C. frozen cut okra
1 large onion chopped
1 large green bell pepper chopped
3 garlic cloves minced
1/4 tsp. ground red pepper cayenne
1/4 tsp. freshly ground black pepper
1 can diced tomatoes-14 1/2 oz. un-drained
12 oz. medium shelled de-veined cooked shrimp rinsed
1 1/2 C. uncooked regular long-grain white rice
3 C. water
Instructions:
In small saucepan, combine flour and oil, mix well. Cook, stirring constantly, over medium-high heat for 5 minutes. Reduce heat to medium, cook, stirring constantly, about 10 minutes or until mixture turns reddish brown. Place flour/oil mixture in 3 1/2 to 4 quart crock pot. Stir in all remaining ingredients except shrimp, rice and water. Cover, cook on low setting for 7 to 9 hours. When ready to serve, cook rice in water as directed on package. Meanwhile, add shrimp to gumbo mixture in crock pot, mix well. Cover, cook on low setting for additional 20 minutes. Serve gumbo over rice.
Rate this recipe:  
Featured Recipe
» Golden Apple Streusel Pie
Category: Fruit
Hits: 347
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com