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  Recipe Home » Crock Pot » MEXICAN LASAGNA
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  MEXICAN LASAGNA
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 318
Ingredients:
3/4 pound turkey sausage
2 tomatoes seeded and chopped
3 fresh tomatillos husked and chopped
1 jar green enchilada sauce-19 oz.
1 garlic clove crushed
1/4 tsp. salt
1/8 tsp. freshly ground black pepper
8 oz. lasagna noodles
1 C. low fat or nonfat ricotta cheese
1 C. shredded reduced fat jalapeno jack cheese
Chopped fresh cilantro for garnish
Instructions:
Crumble sausage into a crock pot. Stir in tomatoes, tomatillos, enchilada sauce, garlic, salt and pepper. Cover and cook on low for 5 1/2 to 6 hours. Preheat oven to 350 degrees. Grease a 13 by 9 inch dish. Cook lasagna noodles according to package directions and drain. Spread about 1/2 C. turkey mixture in bottom of prepared pan, arrange alternate layers of noodles, ricotta cheese and hot turkey mix. Top with jack cheese. Bake 25 to 30 minutes or until bubbly around edges. Sprinkle with cilantro.
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