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  Recipe Home » Crock Pot » CHICKEN AND CORNBREAD STUFFING CASSEROLE
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  CHICKEN AND CORNBREAD STUFFING CASSEROLE
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 273
Ingredients:
4 boneless chicken breasts to 6
1 small box stovetop cornbread stuffing
1 package frozen chopped broccoli-10 oz. thawed
Or broccoli and other vegetables mixture
1 can cream of broccoli with cheese soup
1/2 C. chicken broth
Instructions:
Lightly butter a 3 1/2 quart crock pot and place chicken breasts in the bottom. Mix together the remaining ingredients and place on top of chicken. Cover and cook on low 6 to 7 hours.
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