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  Recipe Home » Crock Pot » POTATO AND SAUERKRAUT SOUP
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  POTATO AND SAUERKRAUT SOUP
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 181
Ingredients:
4 C. chicken broth
1 can condensed cream of mushroom soup 10 3/4 oz.
1 can sauerkraut-16 oz. rinsed, drained
8 oz. fresh mushrooms sliced
2 medium potatoes to 3 cubed
2 medium carrots chopped
1 medium onion chopped
2 celery stalks chopped
3/4 pound smoked sausage Polish, smoked, or turkey, etcetera
1/2 C. chopped chicken
2 Tbls. vinegar
2 tsp. dried dill weed
1/2 tsp. freshly ground black pepper
2 slices bacon fried crisp, drained, and crumbled
Instructions:
In a 3 1/2 to 5 quart crock pot, stir together all ingredients except bacon. Cover and cook on low for 10 to 12 hours or until vegetables are tender. If necessary, skim off fat before serving. Sprinkle each serving with bacon, if desired.
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