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  Recipe Home » Crock Pot » RHUBARB MOUSSE
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  RHUBARB MOUSSE
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 613
Ingredients:
4 C. Rhubarb, 2-inch pieces
1/2 C. To 3/4 C. Sugar
1/2 C. -Water
2 Tbls. Butter
1/2 tsp. -Vanilla
1 pint Unsweetened Heavy Cream, whipped
Instructions:
Place the rhubarb in the crock pot along with the sugar and water. Cover and cook on Low for 6 to 8 hours. Remove the cover, turn off the heat, and stir in the butter and the vanilla. Drain away most of the juice. Fold the strained rhubarb into the unsweetened heavy cream, whipped. Turn into a serving bowl, cover, and chill for a few minutes in the freezer before serving.
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