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  Recipe Home » Crock Pot » CHICKEN AND ASPARAGUS IN CREAMY ONION SAUCE
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  CHICKEN AND ASPARAGUS IN CREAMY ONION SAUCE
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 182
Ingredients:
4 chicken breasts to 6
1/2 C. chicken broth
1 can cream of onion soup
1/4 tsp. tarragon to 1/2 tsp. if desired
1 tsp. lemon and herb seasoning
Salt to taste
Freshly ground black pepper to taste
1 bunch asparagus
Instructions:
Or a 10 oz. package thawed frozen asparagus Combine all ingredients except asparagus, cover and cook on low for 6 to 8 hours. Add asparagus and cook on high an additional 20 to 30 minutes, or until asparagus is tender. Thicken sauce with a mixture of 1 to 2 Tbls. of cornstarch and a little cold water if desired. Serve over rice or noodles.
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