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  Recipe Home » Crock Pot » PORK CHOPS WITH MUSHROOM SAUCE
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  PORK CHOPS WITH MUSHROOM SAUCE
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 286
Ingredients:
4 Pork loin chops, cut 3/4 inch thick
1 Small onion thin sliced
1 can Cream mushroom soup
3/4 C. White wine
1 can Mushroom pieces
2 Tbls. Quick tapioca, (heaping)
2 tsp. Worcestershire sauce
1 tsp. Beef bouillon granules
1/4 tsp. Dried thyme, crushed
1/2 tsp. Garlic powder
Rice, Hot cooked
Instructions:
In skillet or oven brown chops. Place browned chops in bottom of crock pot. Combine all other ingredients except rice. Pour over chops. Cover. Cook on for 10-12 hours or on High for 4 1/2 to 5 hours.
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