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  Recipe Home » Crock Pot » CHICKEN CACCIATORE WITH AN ITALIAN TWIST
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  CHICKEN CACCIATORE WITH AN ITALIAN TWIST
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 314
Ingredients:
4 pounds chicken skinned, and cut into 8 pieces
1/4 tsp. freshly ground black pepper
4 C. chopped fresh mushrooms
1 medium onion sliced thin
2 tsp. Italian herb seasoning
1/3 C. all-purpose flour
2 bay leaves
1/4 C. nonfat beef broth
1 can whole tomatoes with juice-14 oz. drained, and coarsely chopped
12 large pitted black olives quartered
1 Tbls. capers drained
Cooked rice or noodles
Instructions:
Sprinkle chicken with pepper, arrange in 4 quart crock pot. In bowl, combine mushrooms, onion and seasoning. Add flour and toss to coat. Over chicken in crock pot, layer mushroom mixture, bay leaves, broth and tomatoes. On low setting cook until chicken is tender and no longer pink near bone, about 8 hours, stirring in olives and capers during last 15 minutes of cooking. Remove bay leaves. Serve cacciatore over pasta or rice.
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