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  INDONESIAN PORK
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 261
Ingredients:
4 pounds pork roast to 5 pounds
Salt to taste
Freshly ground black pepper to taste
1 C. hot water
1/4 C. molasses
1/4 C. prepared mustard
1/4 C. vinegar
1/4 C. orange marmalade
1/4 tsp. ground ginger
Instructions:
Place metal rack or trivet in bottom of crock pot or fashion a trivet from aluminum foil. Sprinkle pork roast with salt and pepper, place on trivet in pot. Pour hot water around pork roast. Cover and cook on low for 8 to 10 hours or until done. Remove meat from pot. Place on broiler pan or oven proof platter. Combine molasses, mustard, vinegar, marmalade and ginger. Brush over cooked pork roast. Brown in 400 degree oven for 30 minutes, brushing several times with the sauce.
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