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  Recipe Home » Crock Pot » MACARONI AND CHEESE
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  MACARONI AND CHEESE
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 307
Ingredients:
5 C. hot cooked macaroni drained
2 Tbls. butter or margarine
1 can evaporated milk-12 oz.
1 can Campbell's® Fiesta Nacho Cheese Soup
2 C. shredded Mexican Cheddar cheese
1 can chopped green chile-4 oz.
1 can sliced black olives-4 oz. optional
3/4 C. thick medium salsa
Salt to taste
Freshly ground black pepper to taste
Instructions:
Lightly grease the crock pot. Toss the hot macaroni with butter, add remaining ingredients and mix well. Cover and cook on low for 3 to 4 hours.
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