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  Recipe Home » Crock Pot » LOW FAT GLAZED CHICKEN
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  LOW FAT GLAZED CHICKEN
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 304
Ingredients:
6 oz. Orange juice, frozen concentrate thawed
3 Chicken breasts split
1/2 tsp. Marjoram
1 dash Ground nutmeg
1 dash Garlic powder
1/4 C. Water
2 Tbls. Cornstarch
Instructions:
Combine thawed orange juice concentrate (not regular orange juice) in bowl along with the marjoram, garlic powder and nutmeg. Split the chicken breasts to make 6 serving sizes. Dip each piece into the orange juice to coat completely. Place in crock pot. Pour the remaining orange juice mixture over the chicken. Cover and cook on low for 7-9 hours, or cook on high for 4 hours if you wish. When chicken is done, remove to serving platter. Pour the sauce that remains in crock pot into a saucepan. Mix the cornstarch and water and stir into the juice in pan. Cook over medium heat, stirring constantly, until thick and bubbly. Serve the sauce over the chicken.
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