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  Recipe Home » Crock Pot » PORK CHOPS AND VEGETABLES
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  PORK CHOPS AND VEGETABLES
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 295
Ingredients:
6 pork loin chops, about 1 inch thick
2 cans cut green beans-16 oz. each
1 can whole kernel corn-12 oz.
1 Tbls. finely chopped onion
1 tsp. Worcestershire sauce
1 tsp. salt
1/4 tsp. freshly ground black pepper
2 Tbls. cornstarch
1 can tomato sauce-8 oz.
Instructions:
Brown pork chops in a small amount of fat in a skillet. Put vegetables and browned chops into an electric cooker. Add seasonings. Mix cornstarch and a small amount of tomato sauce. Add cornstarch mixture and remaining tomato sauce to cooker. Mix. Cover and cook on low 6 to 8 hours.
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